Empowering Humanitarian Community Food Projects
Cultivating Food Security, Wellness, and Social Connection.
Collective agriculture and local humanitarian food systems donating produce play a crucial role in addressing food insecurity by growing and distributing fresh, nutritious produce directly to those in need.
By cultivating food locally, these initiatives reduce dependence on distant supply chains, lower carbon footprints, and create a resilient, community-based food network.
Donating our fresh, locally grown produce to the community goes far beyond providing food—it is an investment in health, dignity, and resilience. Each donation ensures that families, seniors, and individuals facing food insecurity have access to nutritious, high-quality fruits and vegetables essential for daily well-being.
We Grow Local Food For Our Community Anywhere
Our Farm Anywhere Projects grow fresh produce and donate 100% of our harvest to local food banks, senior communities, mutual aid and faith based orgs, ensuring that vulnerable populations, including elders, low-income families, and anyone experiencing food insecurity, have reliable access to fresh, healthy foods.
Sharing our harvest, we strengthen the fabric of our community, reduce food waste, and promote the idea that everyone deserves access to healthy food. Our donations not only nourish the body but also foster hope, connection, and a sense of belonging. Together, we can grow a healthier, more equitable future for all.
Photo Credit: MicroHabitat
Our farm to community initiatives delivers fresh produce “farm stand style food distribution” on site at senior communities direct from our farm. In addition, we deliver donations to our local food banks and community pantries.
To meet overwhelming demand for food assistance and offer produce varieties we collaborate with trusted regional and local farmers to source and procure the best seasonal produce for dietary needs and distribute food donations to mutual aid organizations in the Takoma Park, Washington DC area neighborhoods..
Thrive Farm Share
Culinary and Nutrition for Senior Communities
Nutritional cooking classes focused on tasty easy to prepare meals that meet dietary needs of balanced nutrition and essential nutrients led by certified Chefs and Dietitians.
“Food is medicine. What we eat is integral to how we feel, function and heal.”
— Yoli Marie, Founder of NativUs Ag
Contact
Feel free to contact us with any questions.